Founded 3 years ago, the business has built a recognizable brand and a repeat customer base through weekend farmers markets and special orders. Production is done in-house in a commercial kitchen licensed and registered with the CDFA. Product is cured, sliced, vacuum-packed, and frozen on site.
The product line includes multiple bacon varieties, ham, and a single-serve prepared item sold at market. Proprietary recipes and formulations transfer with the sale.
The operation is owner-operated with part-time assistance and does not have a retail storefront, keeping fixed overhead low relative to a comparable brick-and-mortar food business. All equipment and inventory are included with the sale, including a conveyor slicer, vacuum tumbler, commercial refrigeration and freezer units, a vacuum sealer, a wrapped trailer, as well as market and display assets.
Lease for the Comercial Kitchen is in place, and the licensed facility remains with the business (subject to approval by CDFA). Landlord has indicated a willingness to extend the lease for a qualified buyer. Terms subject to approval and execution of a new lease. Seller has documented standard operating procedures which transfer with the sale. Ownership will provide hands-on training in production, curing, packaging, and market operations to support a smooth transition.
The business is suited to a hands-on owner-operator with an interest in food production and direct customer sales. Weekend-weighted market operations allow production scheduling to be concentrated during the week. A new owner may consider include adding market days, developing online and shipped direct sales, expanding the product line, as well as wholesale distribution.
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First Choice Business Brokers
The information contained herein was received from the Seller and is deemed reliable but not guaranteed. First Choice Business Brokers (FCBB), has relied upon the Seller to provide the above details and has NOT verified this information. FCBB is not responsible for and does NOT warrant any statements, projections or any information provided by the Seller. The User/Buyer will be solely responsible for verification of the Seller's profits and business operation. By acceptance of this document, the Buyer/User agrees that all information contained herein is strictly confidential and will not be disclosed to any other party without prior written authorization. The Buyer/User confirms and understands that FCBB has NOT performed an independent investigation of the business or figures quoted herein.
FCBB strongly recommends that a Buyer should seek legal and accounting advice prior to purchasing a Business. Any change to the above information requires both the Seller's and FCBB's written approval. Any change made to this document without FCBB and Seller approval is not valid.
The information in this listing has been provided by the business seller or representative stated above. First Choice Business Broker has no stake in the sale of this business, has not independently verified any of the information about the business, and assumes no responsibility for its accuracy or completeness.
Read First Choice Business Broker, Terms of Use before responding to any ad.
Listing Number:
Category:
Location:
Listed Price:

Founded 3 years ago, the business has built a recognizable brand and a repeat customer base through weekend farmers markets and special orders. Production is done in-house in a commercial kitchen licensed and registered with the CDFA. Product is cured, sliced, vacuum-packed, and frozen on site.
The product line includes multiple bacon varieties, ham, and a single-serve prepared item sold at market. Proprietary recipes and formulations transfer with the sale.
The operation is owner-operated with part-time assistance and does not have a retail storefront, keeping fixed overhead low relative to a comparable brick-and-mortar food business. All equipment and inventory are included with the sale, including a conveyor slicer, vacuum tumbler, commercial refrigeration and freezer units, a vacuum sealer, a wrapped trailer, as well as market and display assets.
Lease for the Comercial Kitchen is in place, and the licensed facility remains with the business (subject to approval by CDFA). Landlord has indicated a willingness to extend the lease for a qualified buyer. Terms subject to approval and execution of a new lease. Seller has documented standard operating procedures which transfer with the sale. Ownership will provide hands-on training in production, curing, packaging, and market operations to support a smooth transition.
The business is suited to a hands-on owner-operator with an interest in food production and direct customer sales. Weekend-weighted market operations allow production scheduling to be concentrated during the week. A new owner may consider include adding market days, developing online and shipped direct sales, expanding the product line, as well as wholesale distribution.
Financial Information
Gross Revenue:
Listed Price:
Down Payment:
Total Income:
Year Established:
Lease Information
Square Feet:
Total Rent:
Lease Expiration:
Lease Options:
Asset Information
Leasehold Improvements:
Equipment / Fixtures:
Inventory:
Other Assets:
Additional Information
Full-Time Employees:
Part-Time Employees:
Special License Required:
Contract Staff:
Training Period:
Reason for Selling:
First Choice Business Brokers
The information contained herein was received from the Seller and is deemed reliable but not guaranteed. First Choice Business Brokers (FCBB), has relied upon the Seller to provide the above details and has NOT verified this information. FCBB is not responsible for and does NOT warrant any statements, projections or any information provided by the Seller. The User/Buyer will be solely responsible for verification of the Seller's profits and business operation. By acceptance of this document, the Buyer/User agrees that all information contained herein is strictly confidential and will not be disclosed to any other party without prior written authorization. The Buyer/User confirms and understands that FCBB has NOT performed an independent investigation of the business or figures quoted herein.
FCBB strongly recommends that a Buyer should seek legal and accounting advice prior to purchasing a Business. Any change to the above information requires both the Seller's and FCBB's written approval. Any change made to this document without FCBB and Seller approval is not valid.
The information in this listing has been provided by the business seller or representative stated above. First Choice Business Broker has no stake in the sale of this business, has not independently verified any of the information about the business, and assumes no responsibility for its accuracy or completeness.
Read First Choice Business Broker,
Terms of Use before responding to any ad.